Easy Pumpkin Spice Protein Cheesecake
I’m loving anything pumpkin spice right now, and this creamy little treat hits the spot! It’s easy to make, packed with fall flavor, and has 18g protein + 4g fiber
Ingredients
- ⅔ cup Greek plain yogurt
- ⅓ cup puree pumpkin
- 2 tsp monk fruit sweetener or 2 tablespoon maple syrup
- ½ teaspoon vanilla
- ½ teaspoon pumpkin pie season
Instructions
- Mix everything together until smooth and creamy. Refrigerate for 30–60 minutes and enjoy!Optional: Top with crushed graham crackers, chopped pecans, granola, or a little whipped cream for extra crunch and flavor
Notes
Calories 224; Carbohydrates 23 gm; Fat 7 gm; Fiber 4 gm; Protein 18
