High-Protein Cinnamon Roll Biscuits

Cinnamon rolls for breakfast? Yes, please! These easy cinnamon roll biscuits give you all the sweet cinnamon goodness without the time and effort of making traditional cinnamon rolls.

Made with just a few simple ingredients, these cinnamon roll biscuits use Greek yogurt to add a little protein while keeping the dough soft and fluffy. They're lightly sweetened with brown sugar and cinnamon, baked until golden, and finished with a drizzle of icing.

The best part? You don't need yeast, time for the dough to rise, or a long list of ingredients. Just mix, shape, bake, and enjoy!

These easy cinnamon roll biscuits are perfect for breakfast, brunch, or an afternoon snack when you're craving something sweet.

Why You'll Love These Cinnamon Roll Biscuits

• Easy to make: No yeast, rising time, or complicated steps.
• Simple ingredients: You only need a handful of ingredients you may already have in your kitchen.
• A little extra protein: Plain Greek yogurt adds protein to the biscuit dough.
• Perfect for breakfast or snacks: Enjoy one with your morning coffee or as an afternoon treat.
• Sweet cinnamon flavor: Brown sugar and cinnamon give these biscuits that classic cinnamon roll taste.

Ingredients You'll Need

You only need a few basic ingredients to make this easy cinnamon roll biscuit recipe.

• Self-rising flour: Makes this recipe simple by combining the flour and leavening ingredients in one.
• Plain Greek yogurt: Adds protein and moisture to the dough. I love using whole milk Greek yogurt because it gives the biscuits a soft texture.
• Dark brown sugar: Adds sweetness and that classic caramel-like flavor you expect from cinnamon rolls.
• Cinnamon: The star of the recipe! It gives these biscuits their warm cinnamon roll flavor.
• Melted butter (optional): Brush a little over the biscuits before baking for extra richness.
• Icing: Finish with store-bought icing or make a simple homemade icing to drizzle over the top.

Tips for Making the Best Cinnamon Roll Biscuits

Use whole milk Greek yogurt. This is my favorite option for this recipe because it helps keep the biscuits soft and moist. You can use another plain Greek yogurt, but the texture may vary.

Don't overmix the dough. Mix just until the flour and yogurt come together. Overworking the dough can make the biscuits tougher.

Use a little flour when shaping. The dough can be slightly sticky, so lightly flour your hands and work surface to make it easier to handle.

Don't skip the icing! A little drizzle on top gives these biscuits that familiar cinnamon roll flavor.

Are These Cinnamon Roll Biscuits High in Protein?

Traditional cinnamon rolls are often more of a sweet breakfast treat, but these biscuits get a little protein boost from Greek yogurt.

Each biscuit contains approximately:

• 171 calories
• 8 grams protein
• 1 gram fiber

While they're not a high-protein meal on their own, the Greek yogurt adds some extra protein compared to a traditional biscuit recipe.

If you want to make breakfast a little more filling, pair a cinnamon roll biscuit with a protein latte, scrambled eggs, or Greek yogurt and fresh fruit.

I love the idea of enjoying something sweet alongside a little protein and fiber to make breakfast more satisfying!

How to Store Cinnamon Roll Biscuits

Store leftover biscuits in an airtight container in the refrigerator for up to 3–4 days.

To reheat, warm in the microwave for about 10–15 seconds or until heated through. Add a little extra icing if desired!

You can also freeze the baked biscuits. Let them cool completely, store in a freezer-safe container, and thaw before reheating.

What to Serve with Cinnamon Roll Biscuits

These biscuits are delicious on their own, but you can easily turn them into a more balanced breakfast.

Try pairing one with:

• Scrambled eggs or an egg bake
• Greek yogurt with berries
• Chicken breakfast sausage
• A protein latte or glass of milk
• Fresh fruit

You don't have to skip the sweet breakfast foods you enjoy. Just think about what else you can add to make your meal more satisfying.

Final Thoughts

If you love cinnamon rolls but don't love all the time and effort that goes into making them, these easy cinnamon roll biscuits are worth trying!

They're soft, fluffy, lightly sweet, and made with simple ingredients. Plus, the Greek yogurt adds a little extra protein without making the recipe complicated.

Make a batch for breakfast, enjoy one with your afternoon coffee, or save the recipe for your next weekend brunch.

Because sometimes cinnamon rolls for breakfast are exactly what you need!