Mix the peanut butter and maple syrup until smooth. Add the ground chia or flaxseed, oats, coconut, shredded coconut, and mini chocolate chips. Mix until well combined. Press the mixture evenly into a quarter sheet pan or a 9×13-inch pan. Cut into 20 small, bite-sized squares or 8 larger bars.Enjoy! Store in the refrigerator for a firmer texture.