Give me something sweet with a cup of coffee, and I feel like my day is off to a great start! This oatmeal brownie bake hits the sweet tooth just right while being packed with nutrient-dense ingredients to keep you feeling full and satisfied. While I call this a breakfast idea, it’s just as great for a second breakfast or a mid-morning snack—perfect for finishing off that pot of coffee. Why don’t you come over for coffee, and we can enjoy this oatmeal brownie bake together? 🙂
The Craze of Easy Oatmeal Bakes
Oatmeal bakes have become incredibly popular because they are simple to prepare, packed with nutrients, and satisfy both hunger and cravings. This chocolate oatmeal brownie bake has been through at least seven rounds of testing, and I finally landed on the perfect version. One key decision? No bananas! While many similar recipes use mashed bananas, I found that they overpowered the cocoa and chocolate chips, which I wanted to be the star flavors.
To naturally sweeten this bake, I opted for applesauce and maple syrup. Plus, mini chocolate chips are my secret ingredient—they provide just the right amount of chocolatey goodness without needing to go overboard.
Now, let’s talk about the ingredients that make this bake so special.
Nutrient-Dense Ingredients & Their Benefits
Every ingredient in this oatmeal brownie bake was chosen to create a filling, satisfying, and delicious meal.
- Almond Flour – Packed with potassium, calcium, iron, and vitamin E, almond flour adds a light texture similar to coffee cake. This recipe includes 12 grams of fiber and 24 grams of protein from almonds alone!
- Quick Oats – Oats are an excellent source of fiber and protein, providing 8 grams of fiber and 10 grams of protein in this bake. They also contain iron and potassium, making them a powerhouse ingredient.
- Greek Yogurt – Helps keep the bake soft and moist while adding 18 grams of protein per serving. It also provides calcium and potassium, supporting bone health.
- Applesauce (Unsweetened) – A natural sweetener that contributes to the fluffy texture of the bake while keeping added sugars in check.
- Maple Syrup – Enhances the chocolatey flavor and adds a touch of natural sweetness. Darker grades of maple syrup may even contain antioxidants.
- Cocoa Powder – A rich source of polyphenols, which are beneficial plant compounds. Cocoa powder is also high in fiber and provides a source of magnesium.
- Mini Chocolate Chips – A staple in my freezer! I love tossing them into energy bites, muffins, pancakes, or even a homemade trail mix. They provide little bursts of chocolate in every bite without needing to use too many.
Why This Recipe Works
This oatmeal brownie bake isn’t trying to replace a traditional brownie, nor is it an attempt to “healthify” dessert. Instead, it’s a breakfast-friendly option that satisfies a chocolate craving while being packed with protein, fiber, and healthy fats. Unlike typical brownies, which might leave you feeling sluggish if eaten for breakfast daily, this bake offers a balanced mix of ingredients that help keep you energized.
With 20 grams of fiber in the entire recipe, this is a great way to support digestion and keep you full throughout the morning. Plus, it’s easy to make, stores well for meal prep, and is perfect for enjoying with your favorite cup of coffee.
So, grab a fork (or your favorite coffee mug), and let’s dig into this chocolatey, nutrient-packed breakfast treat!
Oatmeal Brownie Bake: A Chocolatey Breakfast Treat
Ingredients
Instructions
-
Preheat oven to 350 degrees.
-
Add eggs, maple syrup, Greek yogurt, and vanilla in a bowl and mix together.
-
Add oats, almond flour, baking powder, and baking powder to the mixture.
-
Add the 1/4 cup of the mini chocolate chips and mix with the rest of the ingredients.
-
Grease an 8-by-8-inch baking pan and add batter evenly. Sprinkle the remaining chocolate chips to the top of the batter.
-
Bake for 30 to 35 minutes (until the center comes out clean when poked with a knife).
