No-Bake Strawberry Cheesecake Cups: A Sweet, Creamy Treat in Minutes

These No-Bake Strawberry Cheesecake Cups are the perfect dessert when you’re craving something creamy, fruity, and just a little indulgent. With no oven required, they come together quickly for an effortless yet impressive treat.

Why I Love These Cheesecake Cups

I love how these cheesecake cups combine rich, creamy layers with the sweet, tangy flavor of fresh strawberries. They’re perfect for parties, picnics, or satisfying that late-night sweet tooth without a fuss. Plus, they’re made with nourishing ingredients that provide more than just great flavor.

Benefits of the Ingredients

These Strawberry Cheesecake Cups are packed with ingredients that provide both flavor and nutritional benefits:

• Strawberries (1 cup, chopped): Strawberries are rich in antioxidants, vitamin C, and fiber, promoting immune support and glowing skin.
• Lemon Juice (2 tsp, divided): Lemon juice enhances the bright flavor of the strawberries and helps balance the sweetness of the cheesecake layer.
• Arrowroot Powder (1 tsp): This natural thickener helps create a silky smooth strawberry topping without artificial additives.
• Water (3 tbsp): Helps dissolve the arrowroot powder for the perfect strawberry sauce consistency.
• Graham Crackers (3 oz): Crushed graham crackers form the delicious, buttery crust that gives these cheesecake cups their signature flavor.
• Butter (2 tbsp, softened): Provides richness and helps the graham cracker crust hold together.
• Plain Greek Yogurt (2/3 cup): Adds creaminess and boosts the protein content, making these cheesecake cups more satisfying.
• Cream Cheese (3/4 cup): Provides the rich, smooth texture that makes cheesecake so irresistible.
• Vanilla Extract (1/2 tsp): Enhances the creamy cheesecake flavor with a hint of warmth.
• Honey (2 tbsp): A natural sweetener that offers antioxidants and helps balance the tartness of the yogurt and cream cheese.

How to Make No-Bake Strawberry Cheesecake Cups

1. Prepare the Strawberry Topping: In a saucepan, combine the strawberries, 1 tsp lemon juice, arrowroot powder, and water. Cook over medium heat, stirring frequently until the sauce thickens. Set aside to cool.
2. Make the Crust: Crush the graham crackers and mix with softened butter. Divide the mixture evenly among serving cups and press down to form a base.
3. Prepare the Cheesecake Layer: In a bowl, beat together the Greek yogurt, cream cheese, vanilla extract, honey, and remaining 1 tsp lemon juice until smooth.
4. Assemble the Cups: Spoon the cheesecake mixture over the graham cracker crust, then top with the cooled strawberry sauce.
5. Chill for at least 1 hour before serving for the best texture.

Enjoy It Your Way

These cheesecake cups are perfect for:

• A light yet satisfying dessert
• Individual portions for parties and gatherings
• A fun make-ahead treat for meal prep

Why You’ll Love Them

These No-Bake Strawberry Cheesecake Cups are creamy, refreshing, and bursting with real strawberry flavor. They’re quick to make, packed with wholesome ingredients, and provide a boost of protein and antioxidants in every bite.

FAQs

1. Can I use frozen strawberries instead of fresh?
Yes! Frozen strawberries work well. Simply thaw them before cooking the sauce to ensure the right consistency.

2. How long can I store these cheesecake cups?
Store them in the fridge in an airtight container for up to 3 days for the best texture and flavor.

3. Can I make these cheesecake cups dairy-free?
Absolutely! Swap the Greek yogurt and cream cheese for dairy-free alternatives like coconut yogurt and vegan cream cheese for a plant-based version.