Creamy, Cheesy, and Perfect for Sharing
This Baked Spinach Artichoke Dip is the ultimate crowd-pleasing appetizer that’s rich, creamy, and packed with flavor. It’s perfect for game day, holiday gatherings, or any time you’re craving a warm, cheesy dip. Plus, it’s incredibly easy to make and always a hit with guests!
Why I Love This Dip
I love how this dip brings together creamy textures, savory cheese, and a hint of lemon for brightness. It’s warm, comforting, and perfect for dipping with crunchy tortilla chips or fresh veggies. Plus, it’s loaded with nutritious ingredients, making it a delicious yet satisfying choice.
Benefits of the Ingredients
This Baked Spinach Artichoke Dip combines simple yet powerful ingredients:
- Artichoke Hearts (1 1/2 cups, drained and chopped): Artichokes are rich in fiber, antioxidants, and essential vitamins, making them a heart-healthy addition to this dip.
- Frozen Spinach (1 cup, thawed and drained): Spinach is loaded with iron, vitamin C, and antioxidants that support overall health and boost immunity.
- Plain Greek Yogurt (1/2 cup): Greek yogurt adds a creamy texture and boosts the protein content while keeping the dip lighter than traditional recipes.
- Mayonnaise (1/4 cup): A small amount of mayo adds richness and depth of flavor.
- Mozzarella Cheese (4 oz, shredded): Mozzarella melts beautifully, creating a gooey, cheesy texture.
- Parmigiano Reggiano (2/3 cup, shredded): This sharp cheese brings a bold, savory flavor that enhances the dip’s richness.
- Garlic (2 cloves, minced): Garlic adds an aromatic depth of flavor and powerful anti-inflammatory benefits.
- Onion Powder (3/4 tsp): This enhances the savory flavor profile and brings warmth to the dip.
- Lemon Juice (2 tsp): The acidity balances the richness of the cheese and mayo, adding a refreshing hint of brightness.
- Corn Tortilla Chips (4 cups, for serving): The perfect crunchy companion to scoop up this delicious dip.
Nutritional Highlight
This Baked Spinach Artichoke Dip provides 10 grams of protein per serving, making it a satisfying and nourishing option for snack time or party spreads.
How to Make Baked Spinach Artichoke Dip
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a large bowl, mix together the artichoke hearts, spinach, Greek yogurt, mayonnaise, mozzarella, Parmigiano Reggiano, garlic, onion powder, and lemon juice. Stir until well combined.
- Transfer the mixture to the prepared baking dish and smooth the top.
- Bake for 20-25 minutes or until the dip is bubbly and lightly golden on top.
- Serve warm with corn tortilla chips, crackers, or sliced veggies for dipping.
Enjoy It Your Way
This dip is perfect for:
- Game day snacks
- Holiday gatherings
- Movie night appetizers
- Spread on toasted bread for a fun twist
Why You’ll Love It
This creamy, cheesy dip is rich in flavor yet balanced with nutrient-packed ingredients like spinach and Greek yogurt. It’s incredibly simple to make and guaranteed to impress your guests — or just yourself during a cozy night in!
FAQs
1. Can I make this dip ahead of time?
Yes! Assemble the dip in advance, cover it tightly, and refrigerate. When ready to serve, bake it as directed and enjoy.
2. What’s the best way to reheat leftovers?
Simply microwave individual portions or reheat the entire dish in the oven at 350°F for 10-15 minutes until warm and bubbly.
3. Can I use fresh spinach instead of frozen?
Absolutely! Sauté fresh spinach in a pan until wilted, then drain and chop before adding it to the mixture.
