Looking for a stunning and delicious appetizer to wow your holiday guests? Look no further than this festive charcuterie wreath! This beautiful and easy-to-assemble platter is perfect for any holiday gathering.
What You’ll Need
- A large round platter or cutting board
- A variety of cured meats (such as salami, prosciutto, and pepperoni)
- A selection of cheeses (like mozzarella pearls and cheese cubes)
- Fresh fruits (grapes, strawberries, or figs)
- Fresh herbs (rosemary, thyme, or basil)
- A variety of olives (black, green, or kalamata)
- Mini pickles
- Cherry tomatoes
- Toothpicks
- Pomegranate arils (optional, for a festive touch)
How to Assemble
- Arrange the Base: Place your chosen platter or cutting board on a flat surface.
- Create the Wreath Shape: Start by arranging the cured meats in a circular shape around the edge of the platter, creating the base of your wreath.
- Fill the Wreath: Next, fill the center of the wreath with a variety of cheeses, fruits, olives, and other ingredients.
- Add the Toothpicks: Spear each ingredient with a toothpick and arrange them in a circular pattern, mimicking the look of a wreath.
- Decorate: Add sprigs of fresh rosemary to the wreath for a festive touch. For an extra pop of color, sprinkle pomegranate arils over the platter.
I was surprised to find FROZEN pomegranate arils at Walmart. How cool?! Less mess and save time trying to knock out all the arils from a fresh pomegranate.
Final Thoughts
This festive charcuterie wreath is not only visually appealing but also incredibly delicious. It’s a perfect way to impress your guests and add a touch of holiday cheer to your table.
Get creative with your ingredients and have fun assembling your own unique wreath. Enjoy making this festive treat!