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Mini Breakfast Pizzas + Peas + Green Smoothies

Monday’s at our house is breakfast dinners and probably the family’s favorite! This is even a great way to do a meatless Monday, (do eggs count? šŸ˜‚) in addition to finding a cheaper option for a nightly meal.

Mini Breakfast Pizzas

Simple, filling pizzas for any time of the day. Use premade naan bread as the crust and top with your favorite eggs, veggies, cheese and even bacon. These pizzas can be made in less than 15 minutes.
Course: Breakfast, Main Course
Servings: 4 people
Calories: 295kcal


  • 4 mini naan bread
  • 5 eggs
  • 4 slices bacon, cooked, chopped optional
  • 1/2 cup shredded cheese, any variety
  • 2 tbsp. chives, chopped


  • 1. Preheat oven to 425 degrees.
    2. Place bacon in a skillet. Cook over medium heat until evenly brown. Cook for 1 minute.
    3. Add eggs to the pan; cook, stirring frequently, until mixture has the consistency of scrambled eggs. Season with salt and pepper to taste.
    4. Place naan bread on a baking sheet. Divide eggs evenly among the breads. Add bacon and cheese on top of the scrambled eggs.
    5. Place baking sheet in the oven and bake for 5 to 8 minutes, or until cheese is melted.


295 calories; 14 gm fat; 22 gm carbohydrates; 18 gm proteinĀ Ā 

These mini naan crusts were found at Aldi. I just scrambled some eggs and sprinkled shredded cheese on top of the pita and heated in the oven.

Here’s the link for the recipe for The Never-Forget Green Smoothie, but I have also included the recipe below. I make other varieties of smoothies but this is our #1 smoothie, which means we have it almost every Monday for breakfast dinner.

The Never-Forget Green Smoothie

This recipe works every time with simple ingredient that can be easily remembered. A smoothie that is a great way to get a boost of nutrients in a sweet smoothie.
Servings: 4
Calories: 90kcal


  • 2 cups almond milk, sweetened (If using unsweetened, add 1 tbsp. of sweetener)
  • 2 cups spinach, fresh
  • 2 cups mango, frozen
  • 1 banana


  • 1. Blend together all ingredients until smooth.


90 calories; 1 gm fat; 21 gm carbohydrates; 2 gm proteinĀ 

Peas surprise me because they have an abundance of significant nutrients. A couple years ago I had lunch at school with my kids and on the menu was thawed peas. I thought, “What?!” “Will kids actually eat this?”

And sure enough, the slightly frozen vegetable was a hit, so I decided to add this to our menu at home. I dish out the frozen peas at the start of cooking the meal and by the time it’s ready to eat, they are partially thawed. Cool trick and they are really fun to eat!

I hope you enjoy this simple dinner idea.