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Chocolate Chip Banana Bread

Lower in added sugars and boasts of bananas! Extremely moist and chocolatey that makes the perfect pair with your favorite coffee drink.
Course: Breakfast, Snack
Servings: 18 servings
Calories: 103kcal

Ingredients

  • 4 to 5 bananas, medium About 2 cups
  • 1/3 cup canola oil
  • 1/3 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 11/4 cups white whole wheat flour (All-purpose flour is fine, too)
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 cup mini chocolate chips

Instructions

  • Preheat oven to 350 degrees. Lightly grease a 9" x 5" loaf pan or six small 3.8" x 2.5" mini loaf pans.
    1. In a mixing bowl, stir together bananas, oil, eggs, sugar and vanilla.
    2. Mix together flour, baking soda, baking powder, cinnamon and salt.
    3. Combine wet and dry ingredients. Stir in mini chocolate chips.
    4. Place batter into loaf pan(s).
    5. Bake bread for about 60 to 70 minutes, tent with foil after 50 minutes. If using mini bread pans bake for about 24 to 26 minutes.
    6. Remove bread from oven and cool for 10 minutes. Enjoy!

Notes

1 serving provide: 103 calories; 5gm fat; 13gm carbohydrates; 2gm protein
The perfect sweet treat for breakfast or in the afternoon.