INGREDIENTS 1 cup mayonnaise (low-fat is okay) 1/4 cup raspberry vinegar 1/4 cup sugar 1/2 teaspoon salt 1/4 teaspoon ground pepper 6 cups (1 – 1 1/4 lbs.) broccoli florets, cut or broken in half-inch pieces 1/2 cup dried cranberries 1/2 cup golden raisins 1/2 cup chopped, toasted California walnuts 1 medium carrot, peeled and
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Cranberry Walnut Cookies Serves 72 (1 cookie each) Source: Stacy Mitchell, RD, LD All you need: ½ cup light butter ½ cup no-sugar-added applesauce ½ cup ground flaxseed ½ cup brown sugar ½ cup white sugar or Truvia 2 eggs 2 tablespoons water 2 teaspoons vanilla 1 1/2 cups flour 1 teaspoon baking soda 1
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WOW – this is a wonderful recipe!! Try it out from California Walnuts website. http://www.walnuts.org/walnuts/index.cfm/all-recipes/chicken-salad/ Chicken Salad 1/2 cup egg-less, vegan, light canola mayonnaise 1/2 cup non-fat Greek yogurt 1 teaspoon lemon zest 2 tablespoons white wine vinegar 2 tablespoons lemon juice 1/2 teaspoon cayenne pepper 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black
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