Spicy Pepper & Edamame Salsa

Spicy Pepper & Edamame Salsa


Hey friends!  As summer is in full force with swimming pool, sleeping in, bug bites, playing in the dark, grill-out parties and  smores, the kids and I are off to a pretty good start!  The summer fun is happening but still struggling to find that perfect schedule for me.   I love having the kids home but I really cherished my “free time” while they were in school – even if it was only for a couple of hours.  Just so you know mommy is drinking plenty of iced coffees to survive, ha!  I really can’t complain but I’m sure many moms are with me, eh?

To keep the summer fun going, I have the perfect fresh salsa recipe to bring at your next party!  This is a great way to get in your veggies for the day – so nice to find something different than a salad.  I am getting burnt out on salads . . .this salsa is so amazingly good  – I can’t stop!  The other day I had leftovers of this salsa and decided to have this for dinner!  I took a plate and made a layer of tortilla chips then added a nice sprinkle of shredded cheese, popped it in the microwave for a bit and then piled on this Spicy Pepper & Edamame Salsa!  Dinner, done!  It was awesome – more than awesome, wink, wink!


Is this not the best idea ever?!  Frozen “fresh-like” herbs!  You mean I don’t have to throw away the last bunch because I didn’t use all the fresh herbs!  Hy-Vee has a new line of frozen herbs, not sure all the varieties but from memory I think they have garlic, basil and a couple more.  I really love them and super easy to use.  They are a bit hard to find in the store so be sure to ask when you are in the frozen aisle!


I was very surprised to see how easily they come out for being frozen.  Just pinch a little and sprinkle out!


I love Mrs. Dash’s line of salt-free seasoning packets!  There are so many varieties and some of my favorites are meat loaf, taco and beef stew – double yum! 


Juice a lime and mix in the seasoning, no oil required! SO. MUCH. FLAVOR!


Dice up 2 green peppers, 1 yellow and 1 red – Just buy a four-pack and that is the base for this great salsa!


Add some green onions, corn edamame and mix all together!  WOW!  Perfect pair for a grill-out!


Spicy Pepper & Edamame Salsa


2 green bell pepper, diced

1 yellow pepper, diced

1 red pepper, diced

1 cup shelled edamame

1/2 cup frozen corn, thawed

1 lime, jucied

2 tbsps green onion, chopped

1 1/2 tbsps Mrs. Dash fajita seasoning, (may add 2 tbsp if you like the heat)


In a bowl, mix together peppers, edamame, corn and green onions.  In a small bowl juice a lime and mix in seasoning. Pour mixture over vegetables and refrigerate for at least 30 minutes and serve!