Weekly Meal Plan #2!

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Wow, can you believe it is Friday already? Where did the week go? Since the week went so fast I did not do a very good job of exercising. You would think I would get enough movement during my day but I think I miss the treadmill because it is pure ME time! I started doing squats with my five-year-old daughter on my back and that is definitely a workout for sure! Maybe I can make up some time this weekend .

Well, here’s to another week of easy meals. I like this combo of meals because many of the meals are “one-pot dishes”. I was thinking about making some of these ahead and freeze them, hmm . . .

MONDAY

Buffalo Chicken Pizza plus a nice fresh salad on the side!

TUESDAY

Stuffed Cheesy Peppers & Breadsticks

WEDNESDAY

Enchilada Pie (just skip the meat and add more beans, I forgot it’s Ash Wednsday next week, geez, Easter is early!)

THURSDAY

Beef Broccoli Stir-Fry

FRIDAY

Tomato Parmesan Soup with grilled cheese

Shopping List

Produce	Meat
mushrooms broccoli garlic ginger green onions 1 carrot & red pepper (or sub frozen stir-fry veggies) 2 small tomato celery onion fresh oregano Bolthouse Ranch dressing 6 bell peppers leafy greens	beef stew meat 1 lb ground beef 1/4 lb sausage 1 lb chicken
Grocery	Dairy
tomato juice tomato paste rice reduced sodium soy sauce sesame oil honey whole wheat tortillas black beans, no-salt-added taco seasoning enchilada sauce spaghetti sauce buffalo sauce whole wheat bread Premade pizza crust or use frozen whole wheat dough	milk butter Parmesan cheese colby jack shredded cheese (2 cups) cheese slices
Frozen
Edamame Frozen whole wheat dough (for breadsticks & pizza crust)