I was looking at recipes on www.chobani.com and found this fantastic recipe! (Remember Chobani, the delicious, decadent Greek yogurt)
I made these in a hurry for my family as we headed off for a little vacation. Everyone loved them plus they even said it kept them full during the trip!
A great go-to recipe for breakfast or snack! I am going to try more of their recipes – they look great!
vegetable oil cooking spray
1 C all-purpose flour
1 C quick-cooking oats
1/2 C packed brown sugar
1/4 tsp salt
1/4 tsp baking soda
1/2 tsp ground cinnamon
3 Tbsp unsalted butter, melted
3 Tbsp canola oil
3 Tbsp orange juice
1 1/3 C (about 6oz) dried cranberries
3/4 C Vanilla 0% Chobani Greek Yogurt
1/2 C sugar
2 Tbsp all-purpose flour
1/2 tsp grated orange zest
1 large egg white, lightly beaten
Preheat oven to 325°F. Spray an 11 x 7-inch baking pan with cooking spray.
Whisk together flour, oats, sugar, salt, baking soda, and cinnamon in bowl. Drizzle butter, oil and orange juice over dry mixture, stirring until moistened and crumbly. Reserve 1/2 cup mixture. Press remaining oat mixture into the bottom of prepared pan.
Combine cranberries, Chobani, sugar, flour, zest, and egg white in medium bowl, stirring well. Spread cranberry mixture over prepared crust. Evenly sprinkle reserved oat mixture over filling. Bake for 40 minutes or until edges are golden. Cool completely in pan on a wire rack before slicing.
Nutrition Information (per bar): Calories 117, Fat 4g, Saturated Fat 1g, Trans Fat 0g, Cholesterol 4mg, Sodium 44mg, Carbohydrate 21g, Fiber 1g, Sugar 12g, Protein 2g