Pulled Chicken

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Ok, I think I have done this recipe a million and one ways but I think this one is phenomenal!

 

And what I really like about it is that it is extremely easy!  A great go-to recipe for any occasion.

 

Pulled Chicken

Source: Stacy Mitchell, RD, LD

Ingredients

2 1/2 lbs frozen chicken breasts

1 envelope Herbox chicken bouillon (sodium-free)

1 /2 – 2 tbsps Mrs. Dash Southwest Chipotle seasoning

3 – 4 tbsp brown sugar

Preparation

Put all ingredients in a crock-pot on HIGH for at least 4 hours. 

 

And like magic you have the perfectly seasoned chicken – sweet and spicy – yummy!!

Throw in a sandwich, on a salad or in a wrap! And did you notice, no added sodium! Very low in sodium!  So if you have some potato chips, like I did, with my sandwich it won’t be too bad.

 

Mrs Dash

 

chicx

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1 comment

  1. Walking Tacos « Daily Dietitian July 28, 2010 at 4:26 am

    […] way to use the pulled chicken recipe from previous post – just omit the taco seasoning and use in the walking taco. Having your […]