Single-Serving Taco Dip! Enjoy, Eat It All!

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Like many of you, the beginning of the year means eating better, right?  So how can I enjoy some of my favorite foods into my eating-better-plan?  I am a big believer in enjoying food and I love finding easy ways to make my favorite foods healthier without breaking the calorie budget.  I have a total crunch-tooth, aka, I am a sucker for any kind of chips and if there are chips then I really need some dip! Any kind of dip I will go for – sour cream and onion, guacamole, buffalo chicken, cheese dip and a favorite that sits on a pedestal for me, Seven-Layer Taco Dip!

I am so excited to share with you how I lightened-up this guilty pleasure to be a single-serving Taco Dip! This entire dip is ONE serving!  Yes, really!  Aren’t you excited!?  I make this for myself for lunch and I’m always stunned at how much food there is to eat.  Now since I can go crazy for chips and eat them right out of the bag, I do have to actually count out the proper number of tortilla chips and immediately put the bag of chips back in the pantry.  Hard, right?!  I do add some crunchy vegetables to eat with the dip to help clean up the contain of dip.  I like to add celery, mini sweet peppers, cucumber slices AND remember a single-serving of tortilla chips, in my case, only 14 tortilla chips. The number of tortilla chips per servings depends on which type of chips you buy.  Some recommended servings sizes can be as low as seven chip, so sad, but just pile on the good stuff and savor the dip!

Now for the dip . . . here is how I make the dip better-for-you  . . . replace the sour cream and cream cheese with non-fat Greek yogurt and trade up the refried beans for hummus . . . sounds great!  Let’s make this dip even easier!  Who really needs seven-layers for yourself?  Well, I could but I don’t always have that much time for myself and I decided to make a simple layered taco dip and include the bare basics of deliciousness – taco seasoned Greek yogurt, roasted red pepper hummus (my fav), organic salsa and top off with lettuce, shredded cheese and add something pretty, like tomatoes, green onions or in my case all I had on hand was mini sweet peppers so I diced them up for color!


What I love about this dip:  1) It tastes amazing!  2) It is almost too much to eat for one-serving, woohoo! 3) It totally satisfies my cravings for something salty and crunchy! 4) The nutrition facts per serving can totally fit into a healthy eating plan! 5) For a salty treat, it does not break the sodium budget – must use Mrs. Dash no-salt-added taco seasoning! And you can STILL have chips! 6) You can have the entire dip for lunch! 7) Now that we are in Lent season, this will totally be a Friday lunch!

This recipe fall nicely into any eating-better-for-you plan because it is so simple and you get to really ENJOY wholesome, healthy foods and feel satisfied!  This dip is a win-win – eating something you love while eating fresh vegetables plus a serving of filling protein and fiber, can you believe it!?  I hope you enjoy it as much as I do for lunch.  It is really great to make a couple of these dips for the week and have them ready to go when you need them.

I used a Pyrex 3-Cup Rectangle Food Storage container – It is a 5-by-7-inch container.  I just love them!  More surface area means more area for my big eyes to enjoy this dip!

Okay, let’s talk about the layers.  The first layer I used a 5.3-ounce container of non-fat plain Greek yogurt.  This plain yogurt is sometimes hard to find but most brands carry a plain variety.  Just make sure there is no-added-sugar, like in a vanilla flavor, blah!   I added one tablespoon of no-salt-added taco seasoning to the container and mixed together.

The next layer is simply two tablespoons of hummus, I used roasted red pepper for more flavor, whatever you like. Then add two tablespoons of your favorite salsa, here is my favorite, Hy-Vee Organic Salsa



I also have played around with the nutrition facts so you can decide what fits best for your calorie budget.

I use the app called Lose It on my phone and I think this is the best calorie budgeting app! Love the circle graphs when looking at macronutrients: Carbohydrate, Fat and Protein.  FYI, my chips that I used for a 2-ounce serving of tortilla chips is roughly around 140 calories; a 1-ounce serving is around 70 calories.  All chips are different in serving size and calories so if you look on the back of your bag and find the calories to be around 140 calories for a serving then you can following the nutrition facts I have below for a 2-ounce serving, just remember your serving size might be different . . .


Here are the nutrition facts for just 70 calories worth of tortilla chips, which is usually around 5 to 7 chips is one-ounce.




If you like this recipe, I also have a similar recipe


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It’s Friday! Favorite Product Review– Honest Kids Juice

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Hey friends!  Well, here we are full force into the school year with all three kids in school and pre-school!  This is the first year I have all three kids in pre-school/school. That means I have exactly five hours of free time to myself each week!  Whoa . . it goes way too fast but I am always excited to come back to my kiddos and ask them how school went.   Yesterday, as I dropped off my two youngest kids to preschool, I was so happy that it was not my child screaming and crying walking into their classroom, whew! I am pretty sure my eyes were welling up with tears for those parents, so heartbreaking.  The start of school year these past two week have been a success and I am totally loving having a school schedule again.  Having a schedule, even though it is crazy, just makes me feel more productive (I think?).  Cheers to a great school year!

IMG_0988Anyway, today I am featuring a favorite juice, even though we are not big juice drinkers here, I am very happy that a manufacture has figured out we don’t have to have 100% sugar water.  Juice is a sometimes food/treat, not an everyday food, but what a great way to change it up for the kiddos while it may encourage them to drink more fluids!  It is always a great little go-to, on-the-go treat that my kids love. 

We are just getting into the whole fiasco of bringing treats for the weekly Saturday morning soccer games, ugh!  I have done my duty of signing up for the treat list and thinking this may be a good drink to bring?  Too small?  Would a kid be totally disappointed if I just  bought water bottles, but they should already have a reusable water bottle of their own, gaaahhh!?  Why do 5-year-olds need junk food after playing sports?  Did I miss something?  I get the fact it may entice some kids to actually come and play but is it really necessary? Then on top of the “treat”, I have my youngest screaming and wanting her brother’s snack. SIGH.  Sorry for the rant, maybe this is a whole blog post in itself, wink, wink. IMG_1003

Back to the focus for today – Honest Kids Juice – even though it is only contains 30% juice the calories and sugar are at least half of what a regular juice box would be for this small six-ounce size.  I am happy to see 100% of vitamin C!  I like getting the rest of our nutrients from real food, remember real food has fiber, yay, juice does not!   Enough said . . .but some flavored water that taste really good (like fully leaded juice) is always fun to have for a picnic, bonfire or active day of play.  Everything in moderation, right! 

Have a wonderful, wonderful weekend!

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Chocolate Peanut Butter Protein Cookies

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Hey friends! I last week I enjoyed the hot, sticky weather here and still recovering from a not-so-cool sunburn, blah!  I thought I would not get burned early morning at the beach but I was wrong!  And because I wore mid-calf running tights let’s just say my tan line is . . . awesome!  I helped celebrate a good friend’s 35th birthday at the beach, aka, by the lake last week.  It was a wonderful morning with kids at play on the playground and mommies relaxing with some yoga.  I am not the best at yoga but the scenery was amazing!  All worth the horrible tan lines, right?


Here is a great, simple cookie recipe with very minimal ingredients.  My little helper was so sweet that I could not say no to her when she says, “But mom, I just want to help!”  Okay sweetie, let’s bake! #makingmemories, love!


They are sticky and gooey and could definitely eat as yummy cookie dough without the egg of course.


My friend got me into Ghirardelli, dark chocolate chip and they are amazing.  Big fat chunks of chocolate melted in a yummy cookie.  I was so excited to find my Hy-Vee makes their own dark chocolate chips just like Ghiradelli!  And they are an entire dollar cheaper, woohoo!  The little things that get me excited! They are also 60% cacao, that is the good stuff  – the dark chocolate with antioxidants!



So it seem like there are so many, so many new chocolate peanut spreads out there on the market these days, ever since Nutella became a hit, everyone else is making their own version, right?   Well, I will say I do enjoy Skippy’s brand because it has way less sugar – 13 grams less than Nutella, wow!


I added some whey protein to the cookies.  I do like Tera’s whey protein with a whopping 21 grams! A great little protein boost. IMG_0888

Sometimes the normal assumption of healthy foods is the darker the color the more benefits.  I have heard some people think brown sugar is better than white sugar, well . . .  not really, it is still just sugar and just the processing is different, however, coconut sugar, even though it is brown, does contain a few more nutrients than white sugar.  Calories and sugar content is still the same but it does offer more vitamins and minerals than white sugar. It contains trace amounts of vitamin C, potassium, phosphorous, magnesium, calcium, zinc, iron and copper. And probably the biggest benefit is that it does have a lower glycemic index than white sugar, meaning it does not increase your blood sugar (glucose) level as high.


Chocolate Peanut Butter Protein Cookies  (Serves 24- *Large Cookie Scoop)


1 cup chocolate peanut butter

1/4 cup coconut sugar

2 scoops protein powder

2 eggs

1/4 cup ground flaxseed

1/2 cup dark chocolate chips, optional


Preheat oven to 350 degrees. Place chocolate peanut butter in a large glass bowl and heat in the microwave for about 30 seconds. Next add sugar, protein powder, eggs and flaxseed and mix well.   Once batter is mixed, add chocolate chips and stir. Drop batter from spoon onto a greased baking sheet.  Bake for 10 minutes.  (TIP: These cookies are glorious when only baked for about 10 minutes). Take the cookies out and let them set for 10 minutes before eating ;) .

Nutrition facts per serving: 95 calories; 5g fat; 51mg sodium; 10g carbohydrates; 5g protein; 1% calcium; 1% vitamin A; 3% iron.

These are nice sized cookies – get your money’s worth!    Enjoy!


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It’s Friday! Favorite Product Review–Ezekiel Sprouted Bread

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Friday is always a great day, right?  Well, I hope so, even if it looks super dreary here and we might have to stay inside for most of the day.  That is not a good thing, staying inside equals cranky kids, more so, cranky mommy!  Never less, rainy days are always great for play dates and library visits! 

Disclaimer: All opinions are my own and not benefited from any free or promotional items given by the company.

For today’s post, I have picked sprouted bread.  I have talked about this bread before in my Get Real about Breakfast post awhile back and always enjoy a good ole’ egg and cheese on toasted sprouted bread, delish!

For starters, let’s answer a basic question -

What is a Sprouted Grain?

First off, remember the three parts of a grain?  Germ (embryo),  endosperrn (starchy part to help embryo grow) and bran (helps protect grain and provides added nutrients such as fiber) – a whole grain must contain all three parts in order to be defined as whole (wink, got it!).  A grain is a seed of different plants and each seed is like a locked storage container of nutrients to help the plant grow.  As the seed sprouts, it “unlocks” the grains nutrients. At this time the sprouting is stopped or controlled in order to maintain the seeds prime nutrients. These sprouted grains are then used to make nutritious products such as breads, cereals and pastas. Kinda neat, huh?!

The nutrition facts look great with only 75 milligrams of sodium (have you ever looked at sodium in bread, wow!), good source of fiber and even 4 grams of protein!


As you can see, each grain in this bread is sprouted.   Some products may say sprouted grains but when you look in the ingredients there is only one ingredient that is actually sprouted.  They always get ya somehow, grr!


As for increased nutrients, there are many but here are a few I found from the Whole Grain Council in this great power point – Sprouted Grains.

  • Vitamin C increases
  • Folate increases
  • Antioxidants increases
  • Insoluble fiber decreases
  • Soluble fiber increases
  • Gluten decreases
  • Low glycemic (meaning after you eat it, your blood sugar remains stable – benefiting diabetics)

What does it taste like?

A question everyone asks, be aware this is not like a soft slice of bread you would normally have and it is denser and a bit more nuttier, which I love! It comes frozen in order to preserve the nutrients.

Does it cost more?

Unfortunately it does, but remember sprouting grains can be a tedious process because there is a sweet spot in order for the spouting/nutritional prime to take place.  I know at my grocery store it costs $5.49. 

How to incorporate it in my diet?

Anytime you have bread you may use this sprouted bread.  Ok, that was the generic answer, now you get my personal opinion.  I only have this bread toasted so I add an egg, sometimes peanut butter and occasionally I make a BLT.  I don’t eat this bread everyday but do enjoy it occasionally because I love bread.  If I have it on hand, I eat too much.  This is a great product to bump up the nutritional value, enjoy!


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Friday’s Favorite Product Review–Siggi’s Kefir

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Heeeeey!  It is Friday!  Where is the week/summer going?!  I can’t believe we are more than half-way through June and the fourth of July is only a few weeks away, wow!  Well . . . years ago I used to always include a post on Fridays with my favorite food product and not sure why I got away from it but thought it would be great to start up again, considering I have a ton of products to show you that I love!  And always remember I do not receive any product promotions from any company and all my opinions are mine!

If you stop by my house, this is usually what you get . . . me saying, “Hey, why don’t you try this new product I just got”,  “Oh my gosh, you have to try this!”   “Here is my kids’ favorite new snack!”    I think you get the idea . . .  that I love showing and sharing my new latest good-for-you food finds!  Hooray!  Always makes me so excited to share and so happy to carry on with these posts!


I love kefir and my kids love it, too!  If you have never tried kefir before it is like a drinkable yogurt, may be a tad more tart than the regular sugared yogurt.  I remember years ago I had it on a local TV show and the host tasted it on-air and kept saying, “It is so tart!”  Arg! The joys of live TV, ahh!  I reinforced that it is like a dessert for me and there are a ton of benefits when including kefir in your diet.  Kefir has about 10 times more beneficial probiotics (good bugs) than yogurt.  I seem to always bring back kefir during those winter months to keep us stay healthy. 


There is a ton of research regarding the benefits of probiotics including weight loss, improve digestive health, promote immune system and many more.  Here is a great site for more info on probiotics: US Probiotics Home. And from own personal experience I like to believe that it cured my baby’s skin eczema/acne. My baby was exclusively breast feeding and really the only thing I changed in my diet was adding a couple servings of kefir each day and within a day or two (no joke) her skin was smooth as her bottom, ha! Maybe it went away on its own but I like to believe that I cured my baby with powerful nutrition, as any dietitian/new mom would do, right?

Now, the market has caught onto to this research and there are so many new varieties and flavors of kefir, even chocolate!  My kids love to use an old medicine syringe (clean of course) and suck up kefir in a bowl and squirt into their mouths. This is at least a good half hour of fun for them!  Or if there is a good buy on kefir and I buy more than just one, I like to freeze it into these fun Zipzicle Clear Ice Molds.

Reason Why I Picked this Brand

  • The main reason I choose Siggi’s is because it has less sugar than other varieties, only 3 grams to be exact.  Honestly, my kids prefer this brand – Lifeway Kefir because it taste sweeter but I enjoy the taste of Siggi’s more.

How to Incorporate Kefir into your Diet

  • This makes a great filling on –the-go breakfast or snack!   In a hurry? Pair with a whole grain cereal (more than 5 grams of fiber).
  • Satisfy your sweet tooth with a glass of cold kefir.  Really, it does the trick! When I am searching around the kitchen looking for something sweet, kefir is a great filling and satisfying snack.
  • Pair it with a cup of frozen berries and blend together!  So. Darn. GOOD!!  I told my sister about this easy recipe years ago and love the fact she still makes this simple smoothie almost daily for breakfast!

Favorite Products Reviews

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Spicy Pepper & Edamame Salsa

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Hey friends!  As summer is in full force with swimming pool, sleeping in, bug bites, playing in the dark, grill-out parties and  smores, the kids and I are off to a pretty good start!  The summer fun is happening but still struggling to find that perfect schedule for me.   I love having the kids home but I really cherished my “free time” while they were in school – even if it was only for a couple of hours.  Just so you know mommy is drinking plenty of iced coffees to survive, ha!  I really can’t complain but I’m sure many moms are with me, eh?

To keep the summer fun going, I have the perfect fresh salsa recipe to bring at your next party!  This is a great way to get in your veggies for the day – so nice to find something different than a salad.  I am getting burnt out on salads . . .this salsa is so amazingly good  – I can’t stop!  The other day I had leftovers of this salsa and decided to have this for dinner!  I took a plate and made a layer of tortilla chips then added a nice sprinkle of shredded cheese, popped it in the microwave for a bit and then piled on this Spicy Pepper & Edamame Salsa!  Dinner, done!  It was awesome – more than awesome, wink, wink!


Is this not the best idea ever?!  Frozen “fresh-like” herbs!  You mean I don’t have to throw away the last bunch because I didn’t use all the fresh herbs!  Hy-Vee has a new line of frozen herbs, not sure all the varieties but from memory I think they have garlic, basil and a couple more.  I really love them and super easy to use.  They are a bit hard to find in the store so be sure to ask when you are in the frozen aisle!


I was very surprised to see how easily they come out for being frozen.  Just pinch a little and sprinkle out!


I love Mrs. Dash’s line of salt-free seasoning packets!  There are so many varieties and some of my favorites are meat loaf, taco and beef stew – double yum! 


Juice a lime and mix in the seasoning, no oil required! SO. MUCH. FLAVOR!


Dice up 2 green peppers, 1 yellow and 1 red – Just buy a four-pack and that is the base for this great salsa!


Add some green onions, corn edamame and mix all together!  WOW!  Perfect pair for a grill-out!


Spicy Pepper & Edamame Salsa


2 green bell pepper, diced

1 yellow pepper, diced

1 red pepper, diced

1 cup shelled edamame

1/2 cup frozen corn, thawed

1 lime, jucied

2 tbsps green onion, chopped

1 1/2 tbsps Mrs. Dash fajita seasoning, (may add 2 tbsp if you like the heat)


In a bowl, mix together peppers, edamame, corn and green onions.  In a small bowl juice a lime and mix in seasoning. Pour mixture over vegetables and refrigerate for at least 30 minutes and serve! 


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Turbo-Charged Guacamole

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Ahhh . . . raise your hand if you like guacamole?  Me!  And if you have never tried guacamole like some of my family members, well . . .maybe you should try it because you might be missing out on an amazing dip!  So, yes, I love guacamole and the few times I actually take the time to make it myself, I end up having it as a meal! A couple weeks ago, I wanted to make guacamole for a little get-together but was hesitant to buy all the fresh spices, I know, I know, sometimes I don’t use all the necessary spices and end up throwing them away, so sad!  So as I was shopping in the health food section, I found this awesome little packet for guacamole dip! I gave it a try . . .


Hooray! This totally makes the dip and I love I can make this recipe a thousand times and it always turns out!  I also thought about adding some other beneficial green foods to my dip such as broccoli and edamame!  Why not add a powerful punch to this dip with more added antioxidants and protein! So let me highlight the benefits of each ingredient.



  • Contains soluble fiber that binds cholesterol in the intestines and eliminates it from the body. 
  • Contains both mono and polyunsaturated fats that can help to lower the risk of heart disease.
  • Rich in vitamin C, an antioxidant that plays an important role in wound-healing and tissue growth.
  • Great source of potassium that can help lower blood pressure – more potassium than a banana!
  • Contains vitamins A and K, which helps keep  vitamin D in balance. Vitamin D promotes the body’s absorption of calcium and  promotes bone health and growth.
  • Good sources of lutein and zeaxanthin—which play an important role in the health of the eye.
  • Supports skin health and repair.
  • Contains 8 grams of fiber in every cup!
  • Contains approximately 60% of the daily value mineral, copper which is key for keeping your immune system healthy.
  • High in protein!  One cup contains almost 17 grams of protein, whoa!


Turbo-Charged Guacamole

Ingredients :

3 avocadoes

½ cup broccoli

½ cup edamame, shelled

3 tbsp water

1 packet Simply Organic guacamole seasoning

Preparation :

Peel avocadoes and place in the food processor and set aside. Meanwhile, place broccoli and edamame with 3 tablespoons of water in a glass bowl and microwave on HIGH for 2 to 3 minutes or until slightly soft. Once vegetables are softened, place all ingredients including the water to the food processor. Add the seasoning packet and pulse until smooth. Place dip in the frig for at least 30 minutes and serve.


Well, my friends enjoy this dip and enjoy the added nutrients in this Turbo-Charged Guacamole!


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Pack a Perfect Lunch!

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Hey friends! Love this idea of packing lunches because usually I graze for the entire day and then at about 3 p.m.  I am ravenous and pull out leftovers from the frig or make a giant plate of nachos and try to get in some veggies to make myself feel better.  Here are all my ingredients and utensils.


Here is what I included in my pre-made, read-to-go lunches: Apple Gouda Chicken Sausage (to dye for!), 18 veggie straws or 9 veggie pop chips, one-ounce hummus and a variety of vegetables.   Here are the nutritionals: 280 calories; 26 g carbohydrate; 11 g fat; 22 g protein; 754 mg sodium; 6 g sugar; 7 g fiber.  I think that is pretty darn good and what I love best is this little lunch is so satisfying!  The sausage and chips are my favorite of course – I feel like I’m eating splurging at picnic! Sometimes I heat the sausage in a small glass bowl, other times I just eat cold – good either way!


I found these containers on Amazon, I love the division of sizes but some of the lids are not fitting very well, therefore ruining some of my lunches, grr!  I picked these because I thought they would be perfect to fit a wrap!   They are good but not great.  I also used the regular Ziploc divided containers which are okay, too.



Get the veggie container out and load up! Woohoo!  I  know I am a dork but there is something about it that really excites me when I see a pretty, colorful vegetable container.  Makes a dietitian happy! 


These little cupcake liners are perfect to hold the dip!  I weighed out a one-ounce serving of hummus.  Could mix it up and do a dressing, guacamole or nuts – anything small servings works great!


The other day I was starving and the kids were begging to play on the driveway and when I am hungry I get grumpy, so I just opened up a meal and took it outside and watched the kids play!  Catastrophe dodged!  Happy mom = happy kids!   These are going to be great during the summer for picnics too! 


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Mango Mimosas!

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Hello friends!  As spring has sprung and windows are open . . . ahh . . . yes, the spring we have been waiting for, I wanted to feature a simple, yet amazing little drink I came up with awhile back.  This little drink would be perfect in celebration at a shower, the morning of a wedding or just plain ole’ anytime.  I shared this drink with friends at a bonfire the other week and it was tasty as ever! 


Instead of the regular OJ, I was in search of finding a different juice.  I was looking in the juice aisle at the store, reading labels, looking at ingredients and was not finding what I wanted.  I was thinking something like a mango juice but all I found was a nectar with other flavors and of course some unwanted added sugar in a variety of juices – not 100% juice, bummer!   So, onto plan B . . . then I thought about the bag of frozen mango in my freezer, ah-ha!  I said to myself “Why not just puree the mango with some water and make my own nectar/juice, eh?” 


Well, fortunately my plan worked and I will have to say this is one of my favorite drinks and I have made this many times. Generally about about a one to two ratio of water to frozen mango.   Here is the champagne that I used for the drink.


Cheers!  I love those little fingers reaching for her own mango puree drink.  It is a good idea to make extra mango puree because the kiddos always see the yummy drink and want some too!   May add some sparkling water for the kids drink or just the mango puree/juice is delicious by itself! 


I will have to say frozen mango is one of my favorite treats/desserts!  And by using frozen mango it provides a refreshing cool element to the champagne. As for mangoes, they are a rock star fruit and packed with essential nutrients Mangoes are a good source of fiber, vitamin A, folic acid, vitamin C and high in potassium.  Woohoo, go mango!

Mango Mimosas


2 cups frozen mango chunks

1 cup water

1 bottle chilled sparkling wine or champagne


  •  In a blender puree mango and water until smooth.
  • To make by the glass fill glasses about 1/3 full with the mango puree and then add the wine or champagne.



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Calling all coffee addicts! How To Make Your Own Coffee Shop Skinny Latte

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If you are anything like me, you go crazy about coffee!  I think coffee has become indeed a new hot trend and what is even better  is the fact there are a bunch of studies out there telling us that coffee may help prevent some disease such as diabetes, Alzheimer’s and even help prevent certain cancers.  That is just awesome!  And if you are already drinking coffee, here is a study where they have shown that increasing your coffee consumption may help even more! Check out it out -  Increased coffee consumption may reduce risk of type 2 diabetes.  There are so many studies out there but here is one study that intrigued me: Effects of Coffee Bean Aroma on the Rat Brain Stressed by Sleep Deprivation  found that just the smell of coffee helped reduce stress that was associated with loss of sleep. I thought it was just tired ole’ me that gets super happy when I walk into a Starbuck but now there is real research to back up my belief that coffee can instantly make people happy just by the smell!  Cool, right?! IMG_0517

So let’s begin . . . my husband and I were in search of making our coffee better each morning so he did some research and found an AeroPress.  If you don’t know what an AeroPress is – similar to a French press but in single servings more or less . . .  For less than $30 this little utensil makes the best espresso that we use to make our lattes and coffee at least two times a day.    I am sure it has saved us hundreds of dollars in order to fulfill our coffee fix.  


I enjoy a latte at super-duper early o’clock and I get out my little basket of Aeropress items and start the morning making my favorite drink, non-fat plain latte.  Simple, indeed as I have finally kicked the sugar in my coffee, woohoo!   I found that buying really good coffee grounds helps me enjoy coffee without the cup of caramel creamer, ha! This all may look like a lot of work but it is totally worth it, really! 

I start off with measuring one cup of skim milk.  Sometimes I treat myself and buy 1% or 2% and it is even heavenlier – if that is even a word.  The little extra milk fat makes the latte even creamier, ahhh!  I put one cup in the microwave for one minute. 


We also bought this Milk Frother from Amazon and it sure does the trick by adding more air to the milk like in a high-grade frother.  I should probably put a disclaimer out there that I am by no means a barista or expertise in the coffee area, but I have finally found a way to make exceptional lattes at home and wanted to share!


The AeroPress it is really a simple kitchen utensil to use.  There is a paper filter that you insert on the bottom, screw in and place over your coffee cup.  Next add some delicious coffee grounds.  If you watch videos on how to use an aero press,  they usually use “funnel” for the bottom but I find it easier to place on top so I do not spill any coffee grounds because that would obviously be a sin to waste coffee grounds.


Pour hot water (they recommend a 175 degree F is optimal, I usually just nuke in the microwave for 45 to 60 seconds) into the AeroPress.  Notice there are numbers and that correlates with the number of scoops of coffee grounds you added.  A normal cup would include two scoops, therefore you would add water till you reached the number two on the cylinder. 



I of course, add three scoops of coffee grounds for a large coffee cup.


Stir the water with paddle for about 10 seconds. 



Insert the plunger and gently push down slowly, lasting about 20 to 30 seconds.   I like to let is sit for a bit to get all the good coffee juices.


Pure heaven, breathe in . . .ahhh . . .breathe out . . . is your stress gone?


Now add the frothed, hot milk . . .  mmmmm . . .  I like to put it back in the microwave for about 30 to 40 seconds in order to get the perfect temperature which seems to make it taste better to me, eh, I don’t know?



For the last couple of months I have finally put all items in a nice little basket and this makes for much quicker clean-up and tidiness in my cupboard, love!


There you have it folks, a simple and wonderful homemade latte that tastes just like how the pros make it . . . you will thank me, wink!  You may add a tablespoon of flavored creamer if you like and when I used to do this I found that I had to measure it out every time because if I just poured creamer in my cup I would ruin the entire latte. Just a little is all that is needed.  And maybe on a special occasion I still will use Coffee Mate Natural Bliss creamers which are simply delicious. 

I heart coffee!   Enjoy!


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